Infrastructure for program assessment, including communication pathways, helps make evidence of student learning readily available for faculty and departments to use in decision-making. WSU’s Department of Human Development has developed its process of conducting and using undergraduate program assessment over many years and, as a result, was selected by WSU as a program assessment case […]
Focus groups provide a way to get feedback about student experiences, perceptions, and motivations, and can provide insight into the ways a curriculum can be most effectively designed to support student learning. In Spring 2017, ATL worked with Dr. Desmond Layne, Director of Agricultural and Food Systems (AFS), to pilot a new focus group activity […]
Qualitative data consists primarily of words and observations, rather than numbers. It can come in many forms and from a variety of sources, including responses to open-ended survey questions, focus group notes, interview transcripts, internship supervisor comments, essay responses, and student portfolios. Qualitative data are useful for answering “why” and “how” questions about student performance, […]
Assessment data collected by a degree program are valuable tools in making decisions about teaching and learning. As such, it is important to both protect data and provide appropriate access to data and results from data analysis (i.e. information derived from data). A well-established infrastructure makes evidence of student learning readily available for faculty and […]
Each spring, WSU’s Landscape Architecture seniors get the chance to experience a landscape outside of the classroom and to interact with the people who live in, work in, and care about that landscape. Their senior capstone course is a service-learning studio that challenges them to generate designs in response to the needs of a particular […]
Room 118 in Carpenter Hall in the School of Design and Construction contains tables stacked with syllabi and assignment prompts. Every wall is covered with design presentation boards and other student work. The room holds course materials from every required course in the Interior Design curriculum along with samples of student products from all courses […]
Should more producers utilize bovine growth hormone to meet the 100% expected increase in global food needs by 2064? This is the sort of question tackled by students in Agricultural and Food Systems (AFS). In the AFS senior capstone course, students are provided with the opportunity to apply scientific inquiry, critical thinking, and problem solving […]
The ultimate goal of program assessment is to use assessment results to inform effective teaching and learning. In order to do that, faculty collectively consider assessment and the curriculum. Many approaches exist to do this. Some programs set aside a regular time during faculty meetings to discuss assessment, while other programs have an annual retreat […]
Solving real-world problems in an industry setting is critical for professionals in the field of Food Science, so faculty in the School of Food Science want to know how well their students meet this goal before they graduate. The School, a joint program between Washington State University and the University of Idaho, recently selected four […]
On a cold day in January 2014, before classes had begun for spring semester, the faculty of Apparel, Merchandising, Design and Textiles (AMDT) assembled in a large classroom. Joining them were three guests, industry representatives who had flown in from Seattle for the day. The meeting’s objective was to share perspectives about what industry-readiness means […]