“Painless,” “organic,” “minimally invasive” – these might be some of the adjectives used to describe the annual assessment activities of the Department of Psychology. Their practices offer others a model of efficiency in assessment, while providing useful – and actionable – information about student learning at both course and program levels.
Solving real-world problems in an industry setting is critical for professionals in the field of Food Science, so faculty in the School of Food Science want to know how well their students meet this goal before they graduate. The School, a joint program between Washington State University and the University of Idaho, recently selected four […]
Curriculum mapping is an activity that visually aligns the program’s courses with its student learning outcomes, allowing faculty to identify strengths, gaps, redundancies, and places in the program to assess student learning. An important aspect of curriculum mapping is the faculty discussion which occurs in the process of creating and refining the map – a […]
On a cold day in January 2014, before classes had begun for spring semester, the faculty of Apparel, Merchandising, Design and Textiles (AMDT) assembled in a large classroom. Joining them were three guests, industry representatives who had flown in from Seattle for the day. The meeting’s objective was to share perspectives about what industry-readiness means […]
Curriculum maps are like road-maps that guide a student’s progression through a program of study. Using a matrix format, a curriculum map aligns student learning outcomes for a degree with courses in the program of study. It provides a useful visual representation of the curriculum.